๐Ÿงฌ Biology

    Food & Nutrition Questions (Class 3-5)

    Practise 185 curriculum-aligned food & nutrition questions for Class 3-5 with instant feedback and adaptive difficulty.

    185

    Practice questions

    1

    Class levels covered

    ๐Ÿงฌ

    Biology

    Eating the right foods to grow strong and healthy

    Our body needs food to grow, to stay healthy and to get energy for playing and working. Different foods do different jobs. Rice, wheat, potatoes and sugar give us energy. Pulses, eggs, milk, fish and paneer help us grow and repair our body. Fruits and vegetables keep us healthy and protect us from illness. Oil, ghee and butter give energy too, but we need only a little. Water helps our body work properly.

    A balanced diet has the right amount of all these foods every day. If we do not eat enough of a certain kind of food, we can become ill. Too little vitamin C can cause bleeding gums, and too little calcium makes bones and teeth weak. Good eating habits include washing hands before meals, eating fresh food, chewing food well and not eating too much junk food or sweets. Fresh fruits and vegetables should be washed before eating.

    Why it matters

    Eating a balanced diet helps children grow tall, stay active and fall sick less often. Healthy habits like drinking clean water and avoiding stale food prevent stomach infections. Knowing which foods give energy and which help growth helps you choose a good lunch box. These ideas grow into the study of nutrients and digestion in higher classes.

    Key terms

    Balanced diet
    Food that has the right amounts of all the nutrients the body needs.
    Energy-giving food
    Food such as rice and wheat that gives the body energy.
    Body-building food
    Food such as pulses, milk and eggs that helps the body grow and repair itself.

    Practising food & nutrition

    Key concepts you will practise

    • food groups and balanced diets
    • nutrients and deficiency diseases
    • healthy eating habits

    How to prepare

    • Learn the meaning and scientific use of each key term before attempting the food & nutrition questions.
    • Connect each structure to its function, then compare processes with a labelled sequence or diagram.
    • Review every explanation after the round and retry the concepts where your accuracy was lowest.

    Question bank by class level

    • Class 3-5185 questions

    Sample food & nutrition questions

    4 questions taken from this topic's practice bank. Try each one, then open the answer to check.

    1. Q1. Which of the following is a healthy food?

      • A. Chips
      • B. Candy
      • C. Soda
      • D. Apple
      Show answer

      Answer: Apple

    2. Q2. Stale food should be ___

      • A. Thrown away
      • B. Eaten quickly
      • C. Stored for years
      • D. Mixed with fresh food
      Show answer

      Answer: Thrown away

    3. Q3. Which of these is a heart-healthy oil?

      • A. Diesel
      • B. Mustard or olive oil
      • C. Plastic oil
      • D. Engine oil
      Show answer

      Answer: Mustard or olive oil

    4. Q4. Which of these is true about deep-fried food eaten daily?

      • A. It can lead to weight problems
      • B. It makes us slim
      • C. It is the healthiest food
      • D. It cures diseases
      Show answer

      Answer: It can lead to weight problems

    Start practising Food & Nutrition

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